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18 October 2006 - Cranberry And Its Benefit
 Cranberries contained the most antioxidant phenols compared to 19 commonly eaten fruits. Cranberries are loaded with antioxidant and should be eaten more often. Joe Vinson, Ph.D., research chemist at the University of Seranton. Thank you Cranberry for the many health benefits you bring! Did you know that cranberries....... ***are a nutrition powerhouse. They are packed with many vitamins and minerals, and are an extremely high in antioxidants. ***have the highest levels of antioxidants among common fruits. ***may be beneficial in preventing the beginning of cancer and in slowing tumor development. ***have compounds that are toxic to a variaty of cancer tumor cell lines, including lung, cervical, prostate, breast, and leukimia cell cancer. ***are shown to promote urinary track health and have the ability to both treat and prevent urinary track infections. ***may help prevent stomach ulcer. ***help promote healthy teeth and gum. ***lower cholesterol. They lower LDL (bad) cholesterol, and raise HDL (good) cholesterol. ***may help promote healthy heart. ***can help prevent the formation of kidney stones. ***can help aid the recovery of stroke. |
